Your diet and drinking habits are incredibly important as a dialysis patient - you should adapt them compared to your time before dialysis. They influence your well-being during dialysis and in your everyday life.
As a person on dialysis, you should restrict your phosphate intake to avoid secondary diseases. Have you always wondered what phosphate and dialysis are all about? Here you can learn more about it.
Do your nephrologist or your dialysis team regularly preach to you that you should eat less phosphate? In this article, you'll find practical everyday tricks to help you do just that.
Many patients with chronic kidney disease are advised to eat a diet low in phosphates. But which foods actually contain how much phosphate?
Did you know that there are differences in the type of phosphate? In this article, you'll learn why you need to be careful with phosphate in some foods, while you can turn a blind eye to others.
You've probably heard before that one should cut down on processed products, because some of them contain phosphate additives. This is particularly important for people on dialysis.
Nutrition and dialysis are not the best of friends, especially at first. Suddenly you have to pay attention to a lot of things, reduce some things and increase others in order to compensate. Here are a few simple tips to get you started on a dialysis-friendly diet!
Many dialysis patients are advised to eat a diet that is both low in phosphates and high in protein. In practice, however, this is not so easy. The phosphorus-protein quotient (PPR) can help. Here you can find out what the PPR is for, what you should look out for and which foods are recommended according to the PPR.
Reduced phosphate intake is important for almost all dialysis patients. Phosphate points are an aid for keeping the phosphate intake in your diet under control. Here you can find out what phosphate points are and how they can help you in your daily life with dialysis.
Potassium and phosphate are the main focus of dialysis nutrition. But what about after transplantation and what guidelines apply here? Is a low-phosphate and low-potassium diet important here too, or do other rules apply?
Restricting phosphate intake is often necessary, especially in the late stages of chronic kidney disease, to prevent secondary diseases. Ever wondered what phosphate is all about in kidney disease? You can learn more about it here.
You've probably heard of the Mediterranean diet. But what exactly does it entail? Why is this diet good for you and your kidney? You will learn about this and much more in this blog article.
A low-phosphate diet can help you stay fit if you have kidney disease. However, in addition to your diet, taking the right phosphate binders can also play an important role in keeping the phosphate levels in your blood in balance. In this article you will find an overview of the availbale phosphate binders used in chronic renal insufficiency.
For many people, the time after a kidney transplant means much more normality in everyday life compared to the time on dialysis. In this article, you will find out what changes you will have to make to your diet and what will remain unchanged in return.
The diet for early-stage kidney disease often requires a number of changes. In this article, you'll learn exactly what these are and how you can easily keep track of them with the help of a few little tricks and the Mizu app.
